Cantaloupe Melon (Japanese)
Round fruit, with wrinkled skin with network-shaped ribs and yellowish color. The pulp is of a salmon color with great aroma and high Brix. Production free of pesticides or chemical fertilizers, with organic certification.
Weight: 0.57 to 4.08 kg
Skin color: Green, and yellowish when ripe.
Pulp color: Salmon.
Package: Box with 10 kg (331 mm X 234 X 158 mm).
June to November
Great aroma and balance between taste and sugar content
10º on average
Why consume organic or biodynamic products?
Nutritious, tasty and healthy foods – In balanced soils, plants grow healthier; from them, more nutritious foods are yielded, that is, natural properties such as aroma, color, flavor, vitamins, minerals, carbohydrates and proteins are preserved. Only by consuming organic products is it possible to appreciate the natural flavor of food. This offers our consumers the certainty that they are purchasing foods that fully comply with the principles of Food Safety, that is, Nutritious, Safe and Environmentally Correct foods.
Socio-cultural and economic responsibility – When we consume organic foods, we are being socially responsible, contributing to the conservation and preservation of the environment, valuing the workforce, and supporting social causes related to the protection of workers and the elimination of child labor.
Learn more about the Cantaloupe Melon (Japanese)
This is the most popular melon in Northeast Brazil. The plants are vigorous, with large leaves. The fruits have a uniform shape, ranging from 0.5 to 2.0 kg. Its production cycle starts at 58 days.